Short tribute to a political colossus | Brief letters
Relative heights | Post-Brexit breakfast | Misplaced books | English essays | Tea scumAh, come on now – your page three photo accompanying the article on the “shrinking Dutch” (Report, 17 September)...
View ArticleTea and coffee may be linked to lower risk of stroke and dementia – study
Research looking at 365,000 people aged 50-74 finds moderate consumption could have health benefitsDrinking coffee or tea may be linked with a lower risk of stroke and dementia, according to the...
View ArticleUnilever offloads black tea business as UK passion for cuppa goes cold
Company is selling tea business to a European private equity firm in a €4.5bn deal Unilever has called time on the traditional cuppa with a €4.5bn (£3.8bn) deal to sell its tea business, which includes...
View ArticleTea break? British shoppers turn their noses up at the traditional cuppa
As shoppers turn to coffee or kombucha, brands such as PG Tips are being sold off. But some firms think tea’s time is far from overIt looks like time could be up for the traditional British cup of tea,...
View ArticleRichard Godwin’s recipes for party punches
Four unconventional party-starters: a mulled negroni, an ‘apple pie’ mixer, a brew of dessert wine, brandy, grapefruit and maraschino, and a bafflingly good milk-and-rum punchA tureen of mulled wine...
View ArticleThomasina Miers’ party recipes for cocktail sausages and a cardamom mojito |...
Sticky, rose-scented, apricot-glazed, north African spiced sausages to enjoy with a mint yoghurt dip, and a cardamom mojito to wash it all downParties! Parties, no matter what the size, are what we...
View ArticleCocktail of the week: Heritage Dulwich’s Bhojpura Cutting chai – recipe | The...
A rich chai tea infused with even more spices and spiked with a fragrant vodkaWith a nod to the subtle Indian spices in chai tea, this rich, indulgent drink with aromatic flavourings and a real vodka...
View ArticleEasy wins: resist caffeine after midday and maybe score an afternoon nap
You could try cutting out caffeine entirely, but the withdrawals may mean the cure is worse than the disease. But keep it to mornings and reap the rewardsDo you have trouble falling asleep straight...
View ArticleThe Guardian view on a swill idea: that history was made in a tea break |...
The role of the British cuppa in forging the Industrial Revolution is hard to overstateDuring its 300 or so years in Britain, tea has made the transition from the exotic to the ordinary. Initially...
View ArticleFrom lamb cutlets to fritters: Yotam Ottolenghi’s recipes with tea
Lamb chops with the grassy notes of green tea, camomile lends its distinctive aroma to honeyed Greek cheese, and redbush flavours a tangy glaze for frittersI enjoy a cup of tea in the morning – and in...
View ArticleThree things with Adam Liaw: ‘We wake up to freshly cooked rice at 6am’
In our weekly interview about objects, the celebrity cook tells us about his daily rice ritual, and the antique tea tray he found – then lost – in ChinaOn Monday The Cook Up with Adam Liaw will return...
View ArticleBenjamina Ebuehi’s recipe for chai semifreddo | The sweet spot
This gently spiced no-churn ice-cream has all the joy of Viennetta, with the added satisfaction of having made it yourself. An easy addition to your Easter dinner tableI love a sliceable ice-cream. And...
View ArticleMe and my spoon will never be parted | Brief letters
Favourite spoon | Disheartening compliments | Another Weaver | Song sensationAdrian Chiles is right – spoons are a vital part of anyone’s life (I thought it was weird to have a favourite spoon. Then I...
View ArticleSteamed up over kettlegate? Or is the New York Times pile-on just a storm in...
The paper has seemingly just discovered the electric kettle and the internet is incredulous that Americans don’t know the best way to make a cuppaGet our weekend culture and lifestyle email and listen...
View ArticleKenyan tea pickers on Scottish-run farm to pursue health issues in UK court
Prolonged bending to gather tea for James Finlay Kenya is argued to accelerate ageing of pickers’ backs by up to 20 yearsMore than a 1,000 Kenyan tea pickers who say that harsh and exploitative working...
View ArticleDrinking tea may be linked to lower risk of death, study suggests
Data from UK Biobank suggests people who drink two or more cups of black tea a day have lower risk of mortalityIt is a welcome piece of research for those who regard having a cup of tea as one of...
View ArticleYotam Ottolenghi’s recipes for preserving summer fruit and vegetables
Preserve summer fruit and veg and, come autumn, you’ll still be enjoying aubergines in a confit, figs on giant pancakes, and watermelon with peppered chickenPickling, salting, fermenting and curingare...
View ArticleFour cups of tea a day can help keep diabetes away, say Chinese scientists
Black, green or Oolong teas linked to reduced risk of developing type 2 form of the diseaseDrinking plenty of tea – at least four cups a day – can help reduce the risk of developing type 2 diabetes,...
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